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www.Sepp.World & www.SeppBooks.com
To contact me by e-mail
https://www.amazon.co.uk/-/e/B076BVSXBJ & https://www.amazon.com/author/helmut
Sepp’s Epic Perils & Pitfalls of an International Hotel & Restaurant Professional takes us on a journey from the Sudeten Mountains to the West German American Zone, and provides a window into a boy, named Sepp, growing up in a 1950-60 Frankenland, before getting his professional education in the International Hotel & Restaurant Industry in Hamburg during the 1960s. Here he works and earns a living, while residing in the attic of the restaurants. Sepp develops a strong liking for alcohol and sex.
Watching 'high society,' he witnesses how money plays a big role. The ones who have ample cash enjoy understating, while those who don’t have it, overstate by acting like being rich.
Sepp spends many years in the Hansestadt before his further travels and a new job in Andalusia. And from here Sepp immigrates to South Africa. After working at the Indian Ocean’s shore he emigrates from Africa to the United States starting out in Kansas City and finally making his home among the Redwoods along the Pacific Ocean front of California.
https://www.amazon.com/author/helmut
https://www.amazon.co.uk/-/e/B076BVSXBJ
To contact me by e-mail
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